Corporate Executive Chef Job at Seminole Hard Rock Support Services, Davie, FL

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  • Seminole Hard Rock Support Services
  • Davie, FL

Job Description

Job Locations US-FL-Davie Responsibilities Hard Rock Cafes LTO Development and Execution Menu Development and Execution Banquet Menu Development and Execution Special Event Development and Execution Identification of New Equipment/Plateware/Smallwares Corporate/Franchise Inquiry Follow Ups COGS Assessment & Evaluation of Every New Item Photoshoot Execution for New Menu Items & LTOs Conduct Product/Ingredient Analysis Tastings and Decisions Corporate and Pre-Opening Hiring & Training Chef Training on Concept and Menus Onboarding Portfolio and Training Guides Full Concept Overview & Strategy for New Hires Develop Concept Specific Training Guides for Line Level Assist with identifying candidates for Concepts Concept Menu, Recipes, R&D, Stations Concept Menu Development Concept Menu Food Costing/ Pricing Proposal Concept Menu Engineering and Evaluation Development of Concept Ordering Guides Build Station Layouts Per Concept/Station Mapping Conduct Executive Tastings Per Development Walk In Cooler/Freezer Mapping Per Concept Management and Organization of R&D Kitchen Checklists Follow Up and Update Organization and Cleanliness Walk-in/ Line/Storage Daily Upkeep and Organization of Storage Areas Deep Cleaning Schedule & Execution Set Up and Scheduled Maintenance for Executive Tastings Equipment Wishlist and Timeline Organization/Proposals Support Services Task Force Execution of Openings Assisting in Special Events/KMM/Global/WIL Purchasing Work with preopening purchasing teams to identify vendors and products. Work with purchasing team to identify ingredients and distribution Work with Cbord team to get recipes built for NA/EU Work with purchasing on marketing support through vendors Work with purchasing to identify cost savings initiatives #indeedSHRSS #zipcorporate Qualifications New Project Development Concept Development, Brand Package Playbooks Kitchen Design Bar Design Menu Development, Recipes & costing Staffing Compendiums Org Charts Budget Assumptions OS&E Openings (Task Force, FOH Training, Management Training) Restaurants Data and Analytics to support direction and cost savings. Concept Development Menu development and tastings Alignments Events Recruitment Brand Standards Pricing Strategies Casino & Hotel Event & Initiative support, including giveaways, launch events, anniversaries, etc. Opening task force NSF Hard Rock Cafe New menu Food, Development, Recipes & costing Beverage, Development, Recipes & costing Photo shoots Design Execution Follow up for compliance management. LTO’s Annual LTO Calendar consisting of 20+ initiatives and holiday menus. Initiatives Standardization training, portion control, line checks, recipe adherence, production package Pricing Strategies Data and Analytics to support direction and cost savings. Costing, Nutrition Training / On Site Management Hiring Executive Chef / Bar Manager Meetings New Store Openings / Task Force Mirage Opening Critical Path Inventory Eliminations OS&E repurposing Beverage programming Liquor, Beer, & Wine RFP Compliance Management Menu consulting & consistencies Alignment Recipe Book VIP Beverage Program, Giveaways Data and Analytics to support direction and cost savings. Events Charity Tribal Promotional, Café, Casino, Hotel Royal Caribbean Corporate office activations Purchasing & Supplier Management Brand Standards approvals Liquor, Beer, & Wine RFP Non-Alc. (Coke, Red Bull, Icelandic, Etc.) Hard Rock RTD Schweid & Sons Ace Bakery Steelite US Foods Lavazza Middleby Product trial Vetting Food & Beverage Vendors (Tribal / Non-Tribal) Marketing Funding Brand Standards (Food, Beverage, Non-Foods) OS&E (China, Glass, Silver) Uniforms Food Products Beverage Products Non-Food items (Togo packaging, Disposables, Etc.) Brand Playbooks (6p, Menu, Comp Set, Proforma, Brand Guidelines, OS&E Standards, Training Manuals, Recipe Books, Plating Guides, Steps of service, SOP’s Alignments Property to Property Concept to Concept Cross utilization of products Brand Specs Presentations Banquet Employee Dining Amenity Programming Recipe book entry & maintenance (Inntempo) Cost Savings Initiatives Need help finding the right job? We can recommend jobs specifically for you! Click here to get started. Application FAQs Software Powered by iCIMS

Job Tags

Holiday work,

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