Job Description
Job Locations US-FL-Davie
Responsibilities
Hard Rock Cafes
LTO Development and Execution
Menu Development and Execution
Banquet Menu Development and Execution
Special Event Development and Execution
Identification of New Equipment/Plateware/Smallwares
Corporate/Franchise Inquiry Follow Ups
COGS Assessment & Evaluation of Every New Item
Photoshoot Execution for New Menu Items & LTOs
Conduct Product/Ingredient Analysis Tastings and Decisions
Corporate and Pre-Opening Hiring & Training
Chef Training on Concept and Menus
Onboarding Portfolio and Training Guides
Full Concept Overview & Strategy for New Hires
Develop Concept Specific Training Guides for Line Level
Assist with identifying candidates for Concepts
Concept Menu, Recipes, R&D, Stations
Concept Menu Development
Concept Menu Food Costing/ Pricing Proposal
Concept Menu Engineering and Evaluation
Development of Concept Ordering Guides
Build Station Layouts Per Concept/Station Mapping
Conduct Executive Tastings Per Development
Walk In Cooler/Freezer Mapping Per Concept
Management and Organization of R&D Kitchen
Checklists Follow Up and Update
Organization and Cleanliness Walk-in/ Line/Storage
Daily Upkeep and Organization of Storage Areas
Deep Cleaning Schedule & Execution
Set Up and Scheduled Maintenance for Executive Tastings
Equipment Wishlist and Timeline Organization/Proposals
Support Services
Task Force
Execution of Openings
Assisting in Special Events/KMM/Global/WIL
Purchasing
Work with preopening purchasing teams to identify vendors and products.
Work with purchasing team to identify ingredients and distribution
Work with Cbord team to get recipes built for NA/EU
Work with purchasing on marketing support through vendors
Work with purchasing to identify cost savings initiatives
#indeedSHRSS
#zipcorporate
Qualifications
New Project Development
Concept Development, Brand Package Playbooks
Kitchen Design
Bar Design
Menu Development, Recipes & costing
Staffing Compendiums
Org Charts
Budget Assumptions
OS&E
Openings (Task Force, FOH Training, Management Training)
Restaurants
Data and Analytics to support direction and cost savings.
Concept Development
Menu development and tastings
Alignments
Events
Recruitment
Brand Standards
Pricing Strategies
Casino & Hotel
Event & Initiative support, including giveaways, launch events, anniversaries, etc.
Opening task force
NSF
Hard Rock Cafe
New menu
Food, Development, Recipes & costing
Beverage, Development, Recipes & costing
Photo shoots
Design
Execution
Follow up for compliance management.
LTO’s
Annual LTO Calendar consisting of 20+ initiatives and holiday menus.
Initiatives
Standardization training, portion control, line checks, recipe adherence, production package
Pricing Strategies
Data and Analytics to support direction and cost savings.
Costing, Nutrition
Training / On Site Management
Hiring
Executive Chef / Bar Manager Meetings
New Store Openings / Task Force
Mirage
Opening Critical Path
Inventory Eliminations
OS&E repurposing
Beverage programming
Liquor, Beer, & Wine RFP
Compliance Management
Menu consulting & consistencies
Alignment
Recipe Book
VIP Beverage Program, Giveaways
Data and Analytics to support direction and cost savings.
Events
Charity
Tribal
Promotional, Café, Casino, Hotel
Royal Caribbean
Corporate office activations
Purchasing & Supplier Management
Brand Standards approvals
Liquor, Beer, & Wine RFP
Non-Alc. (Coke, Red Bull, Icelandic, Etc.)
Hard Rock RTD
Schweid & Sons
Ace Bakery
Steelite
US Foods
Lavazza
Middleby
Product trial
Vetting Food & Beverage Vendors (Tribal / Non-Tribal)
Marketing Funding
Brand Standards (Food, Beverage, Non-Foods)
OS&E (China, Glass, Silver)
Uniforms
Food Products
Beverage Products
Non-Food items (Togo packaging, Disposables, Etc.)
Brand Playbooks (6p, Menu, Comp Set, Proforma, Brand Guidelines, OS&E Standards, Training Manuals, Recipe Books, Plating Guides, Steps of service, SOP’s
Alignments
Property to Property
Concept to Concept
Cross utilization of products
Brand Specs
Presentations
Banquet
Employee Dining
Amenity Programming
Recipe book entry & maintenance (Inntempo)
Cost Savings Initiatives
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Job Tags
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