Assistant Professor in Precision Nutrition
Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN
Required: Earned doctorate in nutrition or a related discipline with postdoctoral experience in precision nutrition, nutritional biochemistry and metabolism, nutritional physiology, nutritional genetics, or other related fields; evidence of strong research skills and a publication record in peer reviewed scholarly journals; evidence of ability to work independently and in collaboration with interdisciplinary team members.
Preferred: Strong grasp on current trends and active research in precision nutrition; exposure to the state of art techniques and platforms in precision nutrition research; demonstrated potential for acquisition of extramural funding including experience in writing and managing grants; experience in effective classroom teaching and student mentorship.
About University of Minnesota Twin Cities
The University of Minnesota, founded in the belief that all people are enriched by understanding, is dedicated to the advancement of learning and the search for truth; to the sharing of this knowledge through education for a diverse community; and to the application of this knowledge to benefit the people of the state, the nation, and the world.
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